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Knjige iz kategorije Hotel & Catering Trades

Ottolenghi: The Cookbook

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Cena: 30.46 EUR 28.42 EUR

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The Noma Guide to Fermentation (Foundations of Flavor)

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Cena: 35.15 EUR 26.97 EUR

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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Cena: 46.86 EUR 33.69 EUR

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Japanese Cooking: A Simple Art

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Cena: 45.69 EUR 39.40 EUR

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The Professional Chef

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Cena: 91.32 EUR 74.24 EUR

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Under Pressure: Cooking Sous Vide

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Cena: 70.29 EUR 48.84 EUR

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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

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Cena: 26.29 EUR

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

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Cena: 26.36 EUR 24.70 EUR

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The Ritz London: The Cookbook

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Cena: 35.15 EUR 30.43 EUR

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

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Cena: 31.63 EUR 23.97 EUR

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Momofuku: A Cookbook

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Cena: 46.86 EUR 30.92 EUR

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Escoffier: The Complete Guide to the Art of Modern Cookery, Revised

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Cena: 74.39 EUR 59.18 EUR

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The Hand & Flowers Cookbook

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Cena: 46.86 EUR 35.59 EUR

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Advanced Bread and Pastry

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Cena: 67.74 EUR

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How Baking Works: Exploring the Fundamentals of Baking Science

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Mehke platnice
Cena: 48.62 EUR 37.17 EUR

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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

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Cena: 29.29 EUR 23.03 EUR

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Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

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Cena: 26.93 EUR 21.90 EUR

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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

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Cena: 76.15 EUR 54.03 EUR

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Setting the Table: The Transforming Power of Hospitality in Business

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Cena: 11.55 EUR

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Salumi: The Craft of Italian Dry Curing

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Cena: 35.15 EUR 30.73 EUR

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